food pageall homemade on solid fuel Rayburn and electric cookers... strictly no microwaves.

specialities

Pea and Ham Soup
Ham off the Bone
Rare Beef
Hot Scotch Eggs (some days)
Giant Ham Salads
(often with home-grown garden lettuce, spring onions and radishes)
Cheddar Ploughmans
Vegetarian and otherQuiches
Various Seasonal Sweets
including; treacle tart (winter), summer puddings, homemade ice cream, lemon-crunch cheesecake (summer)
All served between noon and 2pm and 7pm to 9pm.

EXCEPTIONS:
No food Sunday evenings and we do not do “Sunday roast” lunches.

ODDITIES:
It is not unusual for customers to share a ham salad or a soup so don’t be shy about asking for extra knives forks and spoons

 

 

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